![]() ![]() Nominee, World Food Media Awards, Jacob's Creek Best Soft Cover, 2001Ī selection of the Book of the Month, Good Cook Club ![]() Couscous: Fresh and Flavorful Contemporary Recipes (Chronicle Books, 2000) On list of San Francisco Chronicle's Ten Best Cookbooks for 2002 Nominee, Best Foreign Cookery Book, World Cookbook Awards, Perigueux, 2002 Nominee, Best Hardcover Category, Jacob's Creek World Food Media Awards, 2003 The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (Ten Speed Press, 2001). Since 1983, Kitty has organized an annual tour to Morocco which includes culinary demonstrations in her family home, a Moorish riyad south of Casablanca. ![]() In June 2002, she conducted a Culinary Concert on Moroccan culture and cuisine hosted by Julia Child, as a benefit for the Harry Bell Foundation of the International Association of Culinary Professionals (IACP). While studying for her Master's Degree at the University of Wisconsin-Milwaukee, Kitty catered Moroccan diffas, or banquets, and went on to teach the intricacies of Moroccan cuisine in cooking schools and department stores nationwide. She emigrated to the United States at the age of seventeen. ( born in Casablanca, Morocco, of a French mother and British father. ![]()
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